Product description
Enterokinase (EK) is a highly specific serine protease that specifically recognizes the Asp- Asp-Asp-Asp-Lys sequence and cleavages at the C-terminus of Lys. Hzymes recombinant enterokinase (rEK) (containing 6×His-tag) is expressed by Escherichia coli and especially suitable for the production of peptide drugs, such as GLP-1 and its analogues.
Product application
1. Used to remove the N-terminal fusion tag of the recombinant protein.
2. For the activation of trypsinogen.
3. Production of recombinant pharmaceutical.
proteins. Such as BNP, GLP-1 and its analogues.
Transportation and storage
Storage stability: stored at -25°C~-15°C, stable within 2 years.
Transport stability: Transportation of Dry Ice.
Unit definition
1U is defined as the amount of enzyme that will cleave 95% the fusion protein (0. 5mg) in 12-16h at 25ºC , in a reaction buffer containing 25 mM Tris-HCl (pH 8. 0).
Quality control
• Appearance: clear, colorless to light yellow liquid.
• Purity (SDS-PAGE): ≥95%.
• Molecular weight: ~27. 0 kDa.
Usage
• Buffer: 25 mM Tris-HCl (pH 8. 0).
• Enzyme Digestion Ratio: 0. 1-1 U can be used to cleave fusion proteins: 0. 1-1 mg.
• Reaction Time: Incubate at 25 C for 12-16h.
• Incubation at 4 C requires a longer time or an increase in the dosage of enzyme.
• Reaction System: The digestion system can be optimized, such as ionic strength, pH, protein concentration, enterokinase dosage, digestion temperature, digestion time, etc.
• Digestion Verification: Western Blot, SDS- PAGE, RP-HPLC, etc.
• Enterokinase Removal: His-tag enterokinase.
can be removed by Ni column affinity chromatography adsorption, and an ion- exchange resin binds to DEAE at pH 8. 0.